Financier: Horizon 2020

Partners: 28

Microbiome Applications for Sustainable food systems through novel Technologies and EnteRprise (MASTER) project is using high throughput sequencing technologies to map microbiomes across a range of food and non-food environments. The project will improve the quantity, quality and safety of food, by developing microbiome products, foods/feeds, services and processes.

Knowledge generated within MASTER will improve plant, soil, animal and human health and reduce the demand for traditional insecticides, fertilizers and antibiotics.