CIRCLES

Financier: Horizon 2020

Partners: 4

Purpose:
To investigate whether and how natural microbiomes in the spinach, tomato, poultry, swine, farmed and wild salmon and seabream food chains can be exploited for a more sustainable, safe, productive and nutritious food production.

Impact:
The project aims to create concrete microbiome products, procedures, tools and applications which can be further developed for use in the European job market and economy.